New York Times star food writer, Melissa Clark, breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
Hardcover – 336 PagesÂ
8″ x 10″
$38.00 Original price was: $38.00.$26.98Current price is: $26.98.

New York Times star food writer, Melissa Clark, breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
Hardcover – 336 PagesÂ
8″ x 10″
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